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Vitamine E

Nutrition with vitamin E

VitaminFit
Vitamine E voeding

Vitamin E is a powerful antioxidant that is essential for good health. It has multiple functions in the body, such as protecting your cells from damage caused by free radicals.

But, the big question is, where is vitamin E found? In this article, we zoom in on foods containing vitamin E and give you practical tips on how to easily incorporate it into your daily diet.

In this article, you will read

  • Why vitamin E is important for your health
  • Where to find the most vitamin E in your diet
  • Tips for easily adding vitamin E to your diet

Why vitamin E?

Vitamin E is crucial for our body because it acts as an antioxidant. Antioxidants help our cells protect themselves from damage caused by free radicals. Free radicals are molecules that can damage your cells and are associated with ageing and disease. By eating enough vitamin E, you can contribute to a healthy body and possibly reduce the risk of certain health problems (Jiang Q. (2014).

#1 Nuts and seeds

Nuts and seeds are excellent sources of vitamin E:

  • almonds
  • sunflower seeds
  • hazelnuts
  • peanuts
  • pine nuts
  • Brazil nuts
  • pistachios
  • pecans

A handful of these nuts can contribute to your daily vitamin E intake. In addition, nuts and seeds are also rich in healthy fats, which help with the absorption of vitamin E.

#2 Vegetable Oils

Vegetable oils such as wheat germ oil, sunflower oil, and safflower oil are rich in vitamin E. These oils are versatile and can be used in cooking, as salad dressings, or as an addition to smoothies. This makes it easy to get extra vitamin E!

#3 Green Leafy Vegetables

  • spinach
  • kale
  • Swiss chard

But avocado, broccoli and pumpkin also contain vitamin E! By eating these vegetables regularly, you give your body a boost of essential nutrients.

#4 Fruit

Various types of fruit also contain vitamin E, although in smaller quantities:

  • apples
  • mangoes
  • kiwis
  • apricots

#5 Wheat germ

Wheat germ is one of the richest sources of vitamin E. With no less than 149 mg per 100 grams, it provides a huge amount of vitamin E. Adding wheat germ to your breakfast cereal, smoothies or yoghurt is an easy way to increase your vitamin E intake.

#6 Eggs

Finally, eggs also contain vitamin E, albeit in smaller quantities. Eggs are versatile and can be used in all kinds of dishes, making it easy to get extra vitamin E.

Conclusion

Vitamin E is essential for a healthy lifestyle and helps to bprotect your body against harmful influences . Fortunately, it is easy to get vitamin E through a varied diet, with options such as nuts, seeds, vegetable oils and green vegetables. With a few small adjustments to your meals, you can ensure that you get enough vitamin E every day!

Citation
Brigelius-Flohé, R., & Traber, M. G. (1999). Vitamin E: function and metabolism. FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 13(10), 1145–1155. Jiang Q. (2014). Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy. Free radical biology & medicine, 72, 76–90. https://doi.org/10.1016/j.freeradbiomed.2014.03.035 National Institutes of Health. (2023). Vitamin E: Fact sheet for health professionals. Office of Dietary Supplements. Retrieved from https://ods.od.nih.gov/factsheets/VitaminE-HealthProfessional/
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