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Introducing new flavors to toddlers

VitaminFit
Toddler Eating Vitaminfit

As a parent, you know how challenging mealtimes can be, especially when it comes to toddlers who prefer to avoid certain vegetables (or fruit). At VitaminFit, we understand how important it is to give our little ones a healthy start, which is why we are happy to share some useful tips for introducing new flavours to toddlers:

1. Start early

Early childhood is crucial in shaping your toddler's taste preferences. Start introducing different vegetables as soon as your toddler begins eating solid foods. At this age, they are more willing to try new flavours.

2. Model good behaviour

Children learn by watching the behaviour of adults. If they see you enjoying a wide variety of vegetables, they are more likely to do the same. Eat together as a family and show your toddler that vegetables are important!

3. Hide vegetables

A clever trick is to hide vegetables in dishes. For example, make a delicious tomato sauce with puréed carrots and spinach or add finely chopped vegetables to meatballs. This is an effective way to add extra nutrients without your toddler noticing.

4. Experiment with preparation methods

Vegetables can be prepared in different ways, and each preparation method can change the taste and texture. Try steaming, roasting, grilling, boiling or serving vegetables raw. Toddlers often have a preference for certain preparation methods, so find out what their favourite is.

5. Involve them in cooking

Let your toddler help in the kitchen. Let them wash vegetables, cut them (under supervision) and perform other simple tasks. This way, they will be more inclined to taste the vegetables they have prepared themselves.

6. Be patient and positive

Toddlers can be reluctant when it comes to new flavours. Be patient and positive. Encourage them to try small amounts and praise their efforts, even if they only eat a little. Avoid pressuring or forcing them, as this can create a negative association with vegetables.

7. Vary and experiment

Continue to experiment with different vegetables and flavour combinations. Introduce new vegetables regularly and give your toddler the opportunity to discover them. Ensure that meals are colourful and appealing, which can stimulate your child's curiosity.

Citation
Savage, J. S., Fisher, J. O., & Birch, L. L. (2007). Parental influence on eating behavior: conception to adolescence. The Journal of law, medicine & ethics : a journal of the American Society of Law, Medicine & Ethics, 35(1), 22–34. https://doi.org/10.1111/j.1748-720X.2007.00111.x Scaglioni, S., De Cosmi, V., Ciappolino, V., Parazzini, F., Brambilla, P., & Agostoni, C. (2018). Factors Influencing Children's Eating Behaviours. Nutrients, 10(6), 706. https://doi.org/10.3390/nu10060706 Cooke, L. J., Wardle, J., Gibson, E. L., Sapochnik, M., Sheiham, A., & Lawson, M. (2004). Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. Public health nutrition, 7(2), 295–302. https://doi.org/10.1079/PHN2003527 Mennella, J. A., Forestell, C. A., Morgan, L. K., & Beauchamp, G. K. (2009). Early Flavor Experiences: Evidence That 'Vegetable' Exposure During Infancy Promotes Later Vegetable Acceptance. Appetite, 52(3), 753-756. doi:10.1016/j.appet.2009.03.012 van der Horst, K., Ferrage, A., & Rytz, A. (2014). Involving children in meal preparation. Effects on food intake. Appetite, 79, 18–24. https://doi.org/10.1016/j.appet.2014.03.030
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